MODULAR COOKING SYSTEMS

GICO has always manufactured equipment employing the most up to date technology: new electronically controlled (electric) Fryers, with basket sensors. Modular cooking equipment for professional kitchens: high capacity in compact dimensions, innovative design; sturdy, robust construction.

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BAIN MARIE


Bain Marie drop-in


All models have a tank with rounded corners to facilitate cleaning and to accomodate Gastronorm containers up to 150 mm.

Code: 8BM7N500D

Description:ELEC. BAIN MARIE DROP-IN 1xGN1/1

Size: 400x685x370


Code: 8BM7N542D

Description:ELEC. BAIN MARIE DROP-IN 2x GN1/1

Size: 800x685x370


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