MODULAR COOKING SYSTEMS

GICO has always manufactured equipment employing the most up to date technology: new electronically controlled (electric) Fryers, with basket sensors. Modular cooking equipment for professional kitchens: high capacity in compact dimensions, innovative design; sturdy, robust construction.

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ELETTRIC RANGES


Electric ranges drop-in


Electric plates have a capacious radius collecting channel for liquids overflowing .
Each hotplate, either of 3 kW and 4 kW, is controlled by a 4-position knob.
The temperature limiting device provides constant heat and considerable energy savings.

Code: 8CE7N030D

Description:ELEC. RANGE 2 HOTPLATES DROP-IN

Size: 400x685x100


Code: 8CE7N050D

Description:ELEC. RANGE 4 HOTPLATES DROP-IN

Size: 800x685x100


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