MODULAR COOKING SYSTEMS

GICO has always manufactured equipment employing the most up to date technology: new electronically controlled (electric) Fryers, with basket sensors. Modular cooking equipment for professional kitchens: high capacity in compact dimensions, innovative design; sturdy, robust construction.

We help you to find the product
that best suits your needs


GRIDDLES


Griddles drop-in


All gas and electric griddles guarantee uniform temperature on all the cooking surface and all models are supplied with an overflow moulding and an oil collection drawer underneath to facilitate cleaning. Hotplate can be smooth (normal or chromed), ribbed or combined.

Code: 8FT7N320DL

Description:ELEC. GRIDDLE W/SMOOTH HOTPLATE DROP-IN

Size: 400x685x120


Code: 8FT7N320DLC

Description:ELEC. GRIDDLE W/SMOOTH CHROMED HOTPLATE DROP-IN

Size: 400x685x120


Code: 8FT7N320DR

Description:ELEC. GRIDDLE W/RIBBED HOTPLATE DROP-IN

Size: 400x685x120


Code: 8FT7N322DL

Description:ELEC. GRIDDLE W/SMOOTH HOTPLATE DROP-IN

Size: 800x685x120


Code: 8FT7N322DLC

Description:ELEC. GRIDDLE W/SMOOTH CHROMED HOTPLATE DROP-IN

Size: 800x685x120


Code: 8FT7N322DLR

Description:ELEC. GRIDDLE W/COMBI HOTPLATE DROP-IN

Size: 800x685x120


Code: 8FT7N322DR

Description:ELEC. GRIDDLE W/RIBBED HOTPLATE DROP-IN

Size: 800x685x120


GICO Use cookies to experience better surfing OK More information