MODULAR COOKING SYSTEMS

GICO has always manufactured equipment employing the most up to date technology: new electronically controlled (electric) Fryers, with basket sensors. Modular cooking equipment for professional kitchens: high capacity in compact dimensions, innovative design; sturdy, robust construction.

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ELECTRIC RANGES


Electric ranges pass-through 1100 mm depth


Electric plates, round or square, have a capacious radius collecting channel for liquids overflowing.
Each hotplate with 3 or 4 kW is controlled by a 4-position switch.
All models are supplied with a thermal limiter device for an always constant temperature and a considerable energy saving.

Code: 8CE11N030A

Description:ELEC. 2 HOTPLATES ON CUPB.

Size: 500x1100x900


8CE11N030A-GICO-EN.pdf
(PDF 308 KB)

Code: 8CE11N030T

Description:ELEC. 2 HOTPLATES ON TOP

Size: 500x1100x270


8CE11N030T-GICO-EN.pdf
(PDF 303 KB)

Code: 8CE11N050A

Description:ELEC. 4 HOTPLATES ON CUPB.

Size: 1000x1100x900


8CE11N050A-GICO-EN.pdf
(PDF 325 KB)

Code: 8CE11N050FE

Description:ELEC. 4 HOTPLATES ON ELEC. OVEN

Size: 1000x1100x900


8CE11N050FE-GICO-EN.pdf
(PDF 328 KB)

Code: 8CE11N050T

Description:ELEC. 4 HOTPLATES ON TOP

Size: 1000x1100x270


8CE11N050T-GICO-EN.pdf
(PDF 312 KB)

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