MODULAR COOKING SYSTEMS

GICO has always manufactured equipment employing the most up to date technology: new electronically controlled (electric) Fryers, with basket sensors. Modular cooking equipment for professional kitchens: high capacity in compact dimensions, innovative design; sturdy, robust construction.

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SOLID TOP RANGES


Solid top ranges 1100 mm depth


All models come with a capacious overflow moulding and oil collection pull-out tray for maximum hygiene and practical use.
The top is in extra thick special molybdenum steel that does not deform even at high temperatures and ensures gradual heat distribution for modulating cooking.
13,5 kW burners for gas models, heated zones with its own indipendent controls and 8 or 16 kW heating element for electric models.

Code: 8CT11N200A

Description:GAS SOLID TOP ON CUPBOPARD

Size: 1000x1100x900


8CT11N200A-GICO-EN.pdf
(PDF 402 KB)

Code: 8CT11N200F

Description:GAS SOLID TOP ON GAS OVEN

Size: 1000x1100x900


8CT11N200F-GICO-EN.pdf
(PDF 309 KB)

Code: 8CT11N200FE

Description:GAS SOLID TOP ON ELEC. OVEN

Size: 1000X1100X900


8CT11N200FE-GICO-EN.pdf
(PDF 310 KB)

Code: 8CT11N200T

Description:GAS SOLID TOP

Size: 1000x1100x270


8CT11N200T-GICO-EN.pdf
(PDF 365 KB)

Code: 8CE11N052A

Description:SOLIP TOP ELEC. RANGE 4 HEAT AREAS ON CUPB.

Size: 1000x1100x900


8CE11N052A-GICO-EN.pdf
(PDF 312 KB)

Code: 8CE11N052FE

Description:SOLIP TOP ELEC. RANGE 4 HEAT AREAS ON ELEC. OVEN

Size: 1000x1100x900


8CE11N052FE-GICO-EN.pdf
(PDF 313 KB)

Code: 8CE11N052T

Description:SOLIP TOP ELEC. RANGE 4 HEAT AREAS TOP

Size: 1000x1100x270


8CE11N052T-GICO-EN.pdf
(PDF 297 KB)

Code: 8CE11N032A

Description:SOLID TOP ELEC. 2 HEAT AREAS ON CUPB.

Size: 600x1100x900


8CE11N032A-GICO-EN.pdf
(PDF 304 KB)

Code: 8CE11N032T

Description:SOLID TOP ELEC. 2 HEAT AREAS ON TOP

Size: 600x1100x270


8CE11N032T-GICO-EN.pdf
(PDF 354 KB)

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