MODULAR COOKING SYSTEMS

GICO has always manufactured equipment employing the most up to date technology: new electronically controlled (electric) Fryers, with basket sensors. Modular cooking equipment for professional kitchens: high capacity in compact dimensions, innovative design; sturdy, robust construction.

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BAIN MARIE


Bain Marie 550 mm depth


All models have a tank with rounded corners to facilitate cleaning and will accomodate Gastronorm containers up to 150 mm. Water temperature can be regulated from 30° to 90°C.

Code: 8BM5N500A

Description:ELEC. BAIN MARIE ON CUPB.

Size: 500x550x900


8BM5N500A-GICO-EN.pdf
(PDF 401 KB)

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