MODULAR COOKING SYSTEMS

GICO has always manufactured equipment employing the most up to date technology: new electronically controlled (electric) Fryers, with basket sensors. Modular cooking equipment for professional kitchens: high capacity in compact dimensions, innovative design; sturdy, robust construction.

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ELECTRIC RANGES


Electric ranges 550 mm depth


Electric plates have a capacious radius collecting channel for liquids overflowing . Each hotplate, is controlled by a 4-position knob. The temperature limiting device provides constant heat and considerable energy savings.

Code: 8CE5N030A

Description:ELEC. RANGE 1 HOTPLATE ON CUPB.

Size: 500x550x900


8CE5N030A-GICO-EN.pdf
(PDF 383 KB)

Code: 8CE5N030T

Description:ELEC. RANGE 1 HOTPLATE ON TOP

Size: 500x550x270


8CE5N030T-GICO-EN.pdf
(PDF 299 KB)

Code: 8CE5N050A

Description:ELEC. RANGE 2 HOTPLATES ON CUPB.

Size: 1000x550x900


8CE5N050A-GICO-EN.pdf
(PDF 413 KB)

Code: 8CE5N050FE

Description:ELEC. RANGE 2 HOTPLATES ON ELEC. OVEN

Size: 1000x550x900


8CE5N050FE-GICO-EN.pdf
(PDF 407 KB)

Code: 8CE5N050T

Description:ELEC. RANGE 2 HOTPLATES ON TOP

Size: 1000x550x270


8CE5N050T-GICO-EN.pdf
(PDF 303 KB)

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