MODULAR COOKING SYSTEMS

GICO has always manufactured equipment employing the most up to date technology: new electronically controlled (electric) Fryers, with basket sensors. Modular cooking equipment for professional kitchens: high capacity in compact dimensions, innovative design; sturdy, robust construction.

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INDUCTION RANGES


Induction ranges 550 mm depth


Models with induction technology and with waterproof glass-ceramic tops which avoid any liquids infiltration. Appliances have a particular heating group that will be only operative when a suitable pan is placed on the cooking surface. The output is up to 85% giving maximum energy savings and extremely rapid cooking. Models are available with 2 or 4 x 5 kW heating elements, or a 5 kW wok housing.

Code: 8CE5N038A

Description:INDUCTION ELEC. RANGE 1 RING ON CUPB.

Size: 500x550x900


8CE5N038A-GICO-EN.pdf
(PDF 389 KB)

Code: 8CE5N039A

Description:INDUCTION ELEC. RANGE 1 WOK ON CUPB.

Size: 500x550x900


8CE5N039A-GICO-EN.pdf
(PDF 381 KB)

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