MODULAR COOKING SYSTEMS

GICO has always manufactured equipment employing the most up to date technology: new electronically controlled (electric) Fryers, with basket sensors. Modular cooking equipment for professional kitchens: high capacity in compact dimensions, innovative design; sturdy, robust construction.

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WORK TOP UNITS


Work top units 550 mm depth


The work top units have a strong and reinforced working top to support heavy loads.

Code: 8PL5N070A

Description:WORK TOP UNIT W/OUT DRAWER ON OPEN CABINET 1/2M

Size: 500x550x900


8PL5N070A-GICO-EN.pdf
(PDF 316 KB)

Code: 8PL5N070T

Description:WORK TOP UNIT W/OUT DRAWER ON TOP 1/2M

Size: 500x550x270


8PL5N070T-GICO-EN.pdf
(PDF 308 KB)

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