MODULAR COOKING SYSTEMS

GICO has always manufactured equipment employing the most up to date technology: new electronically controlled (electric) Fryers, with basket sensors. Modular cooking equipment for professional kitchens: high capacity in compact dimensions, innovative design; sturdy, robust construction.

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G9001 SERIES



High productivity, new pleasing design, robustness, reliability and perceivable quality all around: a combination of all what has traditionally distinguished GICO’s equipment around the world. A wide selection of more than 160 models. Equipment 900 mm. deep x 400-800-1200-1600 mm. wide.

Bain Marie

All models have. . .

Bratt pans

All models have. . .

Multifunctional Bratt Pans

Multifunction B. . .

Gas Ranges

Open burner coo. . .

Gas Ranges - HARRY’S

Harry’s cookers. . .

Electric ranges

Electric plates. . .

Pasta Boilers

Pressed tanks w. . .

Work top units

Neutral element. . .

Stockpot stoves

Constructed in . . .

Fryers

All models have. . .

Griddles

In all griddle . . .

Induction Ranges

Models with ind. . .

Pans

All gas and ele. . .

Chargrill

Designed to coo. . .

Chip Scuttles

Models are prov. . .

Solid Top Ranges

Electric solid . . .

Vaporfire

Vaporfire is a . . .

Glass-ceramic Ranges

Extra thick gla. . .

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