MODULAR COOKING SYSTEMS

GICO has always manufactured equipment employing the most up to date technology: new electronically controlled (electric) Fryers, with basket sensors. Modular cooking equipment for professional kitchens: high capacity in compact dimensions, innovative design; sturdy, robust construction.

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BAIN MARIE


Bain Marie 900 mm depth


All models have a tank with rounded corners to facilitate cleaning and will accomodate Gastronorm trays up to 150 mm.

Code: 8BM9N400T

Description:GAS BAIN MARIE ON TOP 1xGN1/1+1xGN1/3

Size: 400x900x250


BM9N400T-GICO-EN.pdf
(PDF 1159 KB)

Code: 8BM9N400C

Description:GAS BAIN MARIE ON OPEN CABINET 1xGN1/1+1xGN1/3

Size: 400x900x900


BM9N400C-GICO-EN.pdf
(PDF 1159 KB)

Code: 8BM9N402T

Description:GAS BAIN MARIE ON TOP 2xGN1/1+2xGN1/3

Size: 800x900x250


BM9N402T-GICO-EN.pdf
(PDF 1159 KB)

Code: 8BM9N402C

Description:GAS BAIN MARIE ON OPEN CABINET 2xGN1/1+2xGN1/3

Size: 800x900x900


BM9N402C-GICO-EN.pdf
(PDF 607 KB)

Code: 8BM9N500T

Description:ELEC. BAIN MARIE TOP 1xGN1/1+1xGN1/3

Size: 400x900x250


BM9N500T-GICO-EN.pdf
(PDF 1158 KB)

Code: 8BM9N500C

Description:ELEC. BAIN MARIE ON OPEN CABINET 1xGN1/1+1xGN1/3

Size: 400x900x900


BM9N500C-GICO-EN.pdf
(PDF 1159 KB)

Code: 8BM9N542T

Description:ELEC. BAIN MARIE ON TOP 2xGN1/1+2xGN1/3

Size: 800x900x250


BM9N542T-GICO-EN.pdf
(PDF 1158 KB)

Code: 8BM9N542C

Description:ELEC. BAIN MARIE ON OPEN CABINET 2xGN1/1+2xGN1/3

Size: 800x900x900


BM9N542C-GICO-EN.pdf
(PDF 1159 KB)

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