MODULAR COOKING SYSTEMS

GICO has always manufactured equipment employing the most up to date technology: new electronically controlled (electric) Fryers, with basket sensors. Modular cooking equipment for professional kitchens: high capacity in compact dimensions, innovative design; sturdy, robust construction.

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CHARGRILL


Chargrill 900 mm depth


Designed to cook meat and fish, chargrills have an AISI 304 stainless steel grid with adjustable height and heatproof handles.
A special V-shaped grid (for meat) is available on request.
Heating is by a high power tubular burner (8kW each half unit) that rapidly reaches high temperatures and gives ideal cooking results.

Code: 8GL9N123T

Description:GAS CHARGRILL ON TOP 1/2M

Size: 400x900x250


GL9N123T-GICO-EN.pdf
(PDF 826 KB)

Code: 8GL9N123C

Description:GAS CHARGRILL ON OPEN CABINET 1/2M

Size: 400x900x900


GL9N123C-GICO-EN.pdf
(PDF 827 KB)

Code: 8GL9N124T

Description:GAS CHARGRILL ON TOP 1/1M

Size: 800x900x250


GL9N124T-GICO-EN.pdf
(PDF 826 KB)

Code: 8GL9N124C

Description:GAS CHARGRILL ON OPEN CABINET 1/1M

Size: 800x900x900


GL9N124C-GICO-EN.pdf
(PDF 827 KB)

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