MODULAR COOKING SYSTEMS

GICO has always manufactured equipment employing the most up to date technology: new electronically controlled (electric) Fryers, with basket sensors. Modular cooking equipment for professional kitchens: high capacity in compact dimensions, innovative design; sturdy, robust construction.

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CHIP SCUTTLES


Chip scuttles 900 mm depth


Models are provided with an under-tray heating element and temperature can be regulated. Each model has a removable perforated false bottom and a top glass-ceramic heating element.

Code: 8RP9N520T

Description:CHIP SCUTTLE TOP W/WARMER UNIT 1xGN1/1

Size: 400x900x250


RP9N520T-GICO-EN.pdf
(PDF 768 KB)

Code: 8RP9N520C

Description:CHIP SCUTTLE W/WARMER UNIT ON OPEN CABINET 1xGN1/1

Size: 400x900x900


RP9N520C-GICO-EN.pdf
(PDF 769 KB)

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