MODULAR COOKING SYSTEMS

GICO has always manufactured equipment employing the most up to date technology: new electronically controlled (electric) Fryers, with basket sensors. Modular cooking equipment for professional kitchens: high capacity in compact dimensions, innovative design; sturdy, robust construction.

We help you to find the product
that best suits your needs


ELECTRIC RANGES


Electric ranges 900 mm depth


Electric plates have a capacious radius collecting channel for liquids overflowing . Each hotplate, either of 3 kW and 4 kW, is controlled by a 4-position knob. The temperature limiting device provides constant heat and considerable energy savings.

Code: 8CE9N030T

Description:ELEC. RANGE 2 BURNERS ON TOP

Size: 400x900x250


CE9N030T-GICO-EN.pdf
(PDF 1604 KB)

Code: 8CE9N030C

Description:ELEC. RANGE 2 BURNERS ON OPEN CABINET

Size: 400x900x900


CE9N030C-GICO-EN.pdf
(PDF 1604 KB)

Code: 8CE9N050T

Description:ELEC. RANGE 4 HOTPLATES ON TOP

Size: 800x900x250


CE9N050T-GICO-EN.pdf
(PDF 1604 KB)

Code: 8CE9N050C

Description:ELEC. RANGE 4 HOTPLATES ON OPEN CABINET

Size: 800x900x900


CE9N050C-GICO-EN.pdf
(PDF 1604 KB)

Code: 8CE9N050FE

Description:ELEC. RANGE 4 HOTPLATES ON ELEC. OVEN GN2/1

Size: 800x900x900


CE9N050FE-GICO-EN.pdf
(PDF 1605 KB)

Code: 8CE9N172C

Description:ELEC. RANGE 6 HOTPLATES ON OPEN CABINET

Size: 1200x900x900


CE9N172C-GICO-EN.pdf
(PDF 1604 KB)

Code: 8CE9N172FEA

Description:ELEC. RANGE 6 HOTPLATES ON ELEC. OVEN GN2/1 & CUPB.

Size: 1200x900x900


CE9N172FEA-GICO-EN.pdf
(PDF 1605 KB)

GICO Use cookies to experience better surfing OK More information