MODULAR COOKING SYSTEMS

GICO has always manufactured equipment employing the most up to date technology: new electronically controlled (electric) Fryers, with basket sensors. Modular cooking equipment for professional kitchens: high capacity in compact dimensions, innovative design; sturdy, robust construction.

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CHARGRILL


Chargrill 700 mm depth


Designed to cook meat and fish, chargrills have an AISI 304 stainless steel grid with adjustable height and heatproof handles.
A special V-shaped grid (for meat) is available on request.
Heating is reached by a high power tubular burner (8 kW each half unit) that rapidly reaches high temperatures and gives ideal cooking results.

Code: 8GL7N123T

Description:GAS CHARGRILL ON TOP

Size: 400x700x250


GL7N123T-GICO-EN.pdf
(PDF 777 KB)

Code: 8GL7N123C

Description:GAS CHARGRILL ON OPEN CABINET

Size: 400x700x900


GL7N123C-GICO-EN.pdf
(PDF 778 KB)

Code: 8GL7N124T

Description:GAS CHARGRILL ON TOP

Size: 800x700x250


GL7N124T-GICO-EN.pdf
(PDF 777 KB)

Code: 8GL7N124C

Description:GAS CHARGRILL ON OPEN CABINET

Size: 800x700x900


GL7N124C-GICO-EN.pdf
(PDF 779 KB)

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