MODULAR COOKING SYSTEMS

GICO has always manufactured equipment employing the most up to date technology: new electronically controlled (electric) Fryers, with basket sensors. Modular cooking equipment for professional kitchens: high capacity in compact dimensions, innovative design; sturdy, robust construction.

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REFRIGERATED BASE UNITS


Refrigerated base units 700 mm depth


With two or three doors, fan cooling, automatic defrosting and water evaporation of water; fitted for installation of cooking hobs (except for fryers and pasta boilers) on the top. Suitably proportioned cooling circuit with high internal humidity to preserve the food longer.

Code: BF7N120

Description:REFRIGERATED BASE UNIT W/2 DOORS (GN 1/1)

Size: 1200x685x650


Code: BF7N160

Description:REFRIGERATED BASE UNIT W/3 DOORS (GN 1/1)

Size: 1600x685x650


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